MO
Mehmet Ozturk
Empfohlen“Eat like a local, not a tourist”
Ansässig in Istanbul
Über
Former chef turned food guide. I take small groups (max 6) on 4-hour food crawls through neighborhoods tourists never find. We eat at the same lokantasi where taxi drivers go, try street food that doesn't have English menus, and finish with Turkish tea overlooking the Bosphorus.
Spezialgebiete
street foodlocal cuisinemarket tourscooking classes
Sprachen
EnglishTurkish